In the middle of all cultivation management, you almost forget that what you have sown and planted must be harvested and taken care of as well. How to do it best? Uncle Green's new book contains the answers to the questions you ask yourself when you stand there by your swarming vegetable land and feel insecure. Because when is it really time to pick, dig up and cut? And what do you do with everything that you have cultivated with so much effort and love? What can you cook? How to store? And how do you acid, dry or put in?

 "Harvest, Store, Cook" is both a garden book with experienced advice from the master grower duo Uncle Green and a cookbook with their best recipes, an unbeatable combination for anyone who grows edibles.